Vacancies

Job title: Weekend Cook – Meals on Wheels Service

6 hours per week (10.30am – 1.30pm Saturday+Sunday)

National Living Wage

Permanent  contract ( 3 month probationary period)

Suitable for candidates 18 years+

Lone Working

Reporting to: Centre Manager

Job Specification

To prepare meals in accordance with general procedure.

To ensure that Meals on Wheels clients receive a varied selection of meals, taking into account dietary requirements and personal preferences.

To ensure meals are ready for delivery within a set time frame.

To be aware, through the process of training matters relating to preparation of meals and general food handling.

Maintain a high standard of hygiene and cleanliness of both equipment and environment in the kitchen and associated preparation and storage ages

To abide by the guidelines and regulations issued, as they relate the food handling, hygiene and health and safety at work.

To perform other duties reasonably falling within the purfew of the post as may be required by the cook from time to time.

To be able to communicate effectively and in a professional manner with the Manager, other staff members, volunteers and at times with clients and their families.

To be able to independently manage own workload.

Corporate

To participate actively in supporting the principles and practise of equal opportunity in the Butterfield Centre’s Equal Opportunities Policy.

To take reasonable care of the Health and Safety of yourself.

Closing Date: 14th July 2025